When it comes to making a donation to a food pantry or a food bank, I used to think it was a no brainer. My mind mapped out a Venn diagram of sorts that considered what my dietary staples included, what I knew to be non-perishable items, and then I tried to scoop up whatever overlapped. Rice, peanut butter, canned vegetables, canned fruit, noodles, pasta sauces, soups, sugar, flour, salt, in addition to other baby and personal care items*.
Still, I realize that a big part of what food banks and food pantries do besides keep people fed is to also provide dignity. With that in mind, I’ve tried to expand my donations. If you’re looking to push your giving beyond the basics, here are a few of my favorite items to donate. Continue reading “Three Overlooked Donation Options for Food Pantries”